Bertolli Buttery

Bertolli Buttery combines the great buttery taste with the goodness of olive oil.
It contains 65% less saturated fat than butter and is great for spreading and cooking.


Ingredient List
Vegetable oils 65% (containing 19% olive oil), water, buttermilk (6%), salt, emulsifiers (471, soy lecithin), preservative (202), natural flavours, food acid (citric acid), vitamins (A, D), natural colour (β-carotene).
Contains milk and soy
 

Nutritional Information (typical values)

Bertolli Buttery Per 100g

  • Energy (kJ) - 2430kJ
    (243kJ Per 10g portion)
    3 % Daily Intake* per Serving
  • Protein (g) - <1.0
    (<1.0 Per 10g portion)
    <0.1 % Daily Intake* per Serving
  • Fat, total (g) - 65.4
    (6.5 Per 10g portion)
    9 % Daily Intake* per Serving
  • -saturated (g) - 17.9
    (1.8 Per 10g portion)
    7 % Daily Intake* per Serving
  • - trans (g) - 0.4
    (0.04 Per 10g portion)
    % Daily Intake* per Serving
  • -polyunsaturated (g) - 16.2
    (1.6 Per 10g portion)
    % Daily Intake* per Serving
  • -monounsaturated (g) - 30.9
    (3.1 Per 10g portion)
    % Daily Intake* per Serving
  • Carbohydrates (g) - <1.0
    (<1.0 Per 10g portion)
    <0.1 % Daily Intake* per Serving
  • -sugars (g) - <1.0
    (<1.0 Per 10g portion)
    <0.1 % Daily Intake* per Serving
  • Sodium (mg) - 440
    (44 Per 10g portion)
    2 % Daily Intake* per Serving
  • Potassium (mg) -
    ( Per 10g portion)
    % Daily Intake* per Serving
  • Vitamin D (µg) -
    ( Per 10g portion)
    % Daily Intake* per Serving
Bertolli Buttery Per 100g Per 10g portion % Daily Intake* per Serving
Energy (kJ) 2430kJ 243kJ 3
Protein (g) <1.0 <1.0 <0.1
Fat, total (g) 65.4 6.5 9
-saturated (g) 17.9 1.8 7
- trans (g) 0.4 0.04
-polyunsaturated (g) 16.2 1.6
-monounsaturated (g) 30.9 3.1
Carbohydrates (g) <1.0 <1.0 <0.1
-sugars (g) <1.0 <1.0 <0.1
Sodium (mg) 440 44 2
Potassium (mg)
Vitamin D (µg)

What’s in Butter?

Nutrition Information (Typical Values)

Bertolli Buttery Per 100g

  • Energy - 3060kJ/740kcal
    (306kJ/74kcal Per 10g portion)
    4% % Daily Intake* per Serving
  • Fat - 82g
    (8.2g Per 10g portion)
    12% % Daily Intake* per Serving
  • - of which saturates - 54g
    (5.4g Per 10g portion)
    27% % Daily Intake* per Serving
  • Carbohydrates - 1g
    (0.1g Per 10g portion)
    % Daily Intake* per Serving
  • - of which sugars - 1g
    (0.1g Per 10g portion)
    <1% % Daily Intake* per Serving
  • Protein - 1g
    (0.1g Per 10g portion)
    % Daily Intake* per Serving
  • Salt - 2g
    (0.2g Per 10g portion)
    3% % Daily Intake* per Serving

Nutrition Information (Typical Values)

Per 100g Per 10g portion % Daily Intake* per Serving
Energy 3060kJ/740kcal 306kJ/74kcal 4%
Fat 82g 8.2g 12%
- of which saturates 54g 5.4g 27%
Carbohydrates 1g 0.1g
- of which sugars 1g 0.1g <1%
Protein 1g 0.1g
Salt 2g 0.2g 3%

*% Daily Intakes are based on an average adult diet of 8700kJ


The Bertolli Range