Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Garlic Bread

Bertolli spread makes a perfect, tasty alternative to butter as an ingredient for delicious crusty garlic bread. It’s traditional to use a French baguette but you can use any of your favourite Italian breads too.
  • 42 minutes
  • Prep time12 minutes
  • Servings6 portions
recipe image Garlic Bread

Ingredients

  • 115 grams Bertolli Originale buttery spread
  • 2 cloves garlic crushed
  • 2 tbsps dried mixed herbs chopped
  • 1 French baguette

      Instructions

      1. Mix Bertolli with crushed garlic and the herbs.
      2. Slice French loaf to within 1cm (½ inch) from base. Spread garlic Bertolli between slices.
      3. Wrap in foil and bake in pre-heated moderate oven 180°C, 160°C fan oven, Gas mark 4 for 30 minutes.
      4. Remove foil, slice and serve hot.
      All recipes