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Salmon with Capers

This grilled salmon dish is one of those wonderful Mediterranean recipes that manages to be delicious and healthy, yet still quick and easy to cook. It combines rich salmon with the aromatic flavours of capers, garlic and lemon to deliver something a little different. Perfect served with delicate new potatoes and a salad for a lighter meal.
  • 20 minutes
  • Prep time10 minutes
  • Servings4 portions
recipe image Salmon with Capers


  • 115 grams Bertolli buttery spread
  • 1 clove garlic crushed
  • 2 tbsps capers chopped
  • 1 tbsp dried parsley (or fresh) chopped
  • 1/2 lemon rind grated
  • a little salt and black pepper
  • 4 salmon steaks